This post is brought to you by the good folks in charge of wrangling the hair, makeup, and wardrobe duties for Rihanna.
- This week will (hopefully) mark the end of the Long Rough Patch that I've faced in the last few weeks... and when I say rough, I mean rough: pressure at work, graduate school, and my mom getting sick and landing in the hospital for a few days due to dehydration and exhaustion. (No worries - she's actually doing OK now; just needed the rest.) The good news, however, is that I have a four-day weekend ahead of me before I head out to that big campus in Quezon City first thing Wednesday morning, to take my admissions test for the PhD program, so I'll be up to my ears with studying and keeping in touch with my students. Wish me luck.
- Okay, back to our usual blog content... and I hate to say this out loud, but did Barbra Streisand get a little "work" done on her face? Seriously, take a look at the cover art for her new album and tell me that there's something un-Barbra-ish about that face right now. I personally want to believe that it's a bad camera angle and/or a furious photo retoucher, but as long as nobody touches that profile - and that nose - it shouldn't be so bad after all. (And also on my wish list: an all-Streisand episode of Glee. You know you were thinking it!)
bubble milk tea, which I have been craving since Nathan Fillion mentioned it in one of his tweets. (Just try to imagine him saying the words "boba tea" out loud, if you can.) Right now it's having a foodie renaissance of sorts here in the Philippines... which is weird, since I've been drinking the stuff for the last decade or so. Haven't tried the trendier versions of bubble tea in Manila, but I've been getting mine at the local Zagu outlet: not exactly made with real tea, mind, but their tapioca pearls strike the right balance between smooth and chewy - just the way I like it.
- And yes, there is a Glosswatch entry in the works! Stay tuned.